Kerala Matta Rice, also known as Rosematta or Palakkadan Matta rice, is a traditional, nutrient-rich red rice variety native to the Palakkad region of Kerala. Celebrated for its robust, earthy flavor and firm texture, this rice is a staple in South Indian households and pairs perfectly with rich curries and stews. Unlike white rice, it retains the outer bran layer, making it high in fiber and micronutrients.

✨ Key Features:
🌾 Native to Kerala – sourced from the fertile lands of Palakkad, renowned for quality red rice.
💪 Whole Grain Goodness – retains the bran, offering higher fiber and nutrition than polished rice.
🍚 Bold Flavor & Texture – slightly nutty, chewy texture ideal for traditional Kerala meals.
🍽️ Perfect with Curries – complements sambar, avial, fish curry, and more.
🌿 Naturally Cultivated – free from artificial polishing or chemical treatments.

💪 Health Benefits:
✅ Rich in Fiber – supports digestion and promotes satiety.
✅ Source of Iron & Magnesium – helps combat fatigue and supports metabolic health.
✅ Low Glycemic Index – better blood sugar control compared to white rice.
✅ Supports Heart Health – thanks to its whole grain nature and antioxidant content.

🛑 Storage Instructions:
Store in an airtight container in a cool, dry place. Avoid exposure to moisture to maintain freshness.