Asafoetida, also known as hing, is a pungent resin extracted from the roots of the Ferula plant native to Afghanistan and Iran. This whole form delivers authentic, concentrated flavor ideal for traditional Indian, Persian, and Middle Eastern cuisines. A small pinch transforms dal, curries, and vegetable dishes with its distinctive umami depth and sulfurous notes that mellow into savory complexity when cooked. Rich in compounds valued in Ayurvedic practice, asafoetida aids digestion and reduces bloating—particularly beneficial when combined with legumes. Store in an airtight container away from light and moisture to preserve potency. Essential for any serious cook exploring classical spice traditions.
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To be eligible for a return:
- The product must be unused and in its original condition.
- It should be returned in the original packaging.
To initiate a return, please contact us with your order details. Once we receive and inspect the returned item, we’ll process your refund or exchange promptly.
Note: Return shipping costs may apply in certain cases unless the return is due to a defective or incorrect product.
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