Black stone flower, known as kalpasi in Indian cuisine, is a rare lichen-based spice prized for its earthy, umami-rich flavor profile. This distinctive ingredient adds depth and complexity to curries, biryanis, and traditional South Indian dishes. With its subtle smoky notes and mineral undertones, kalpasi enhances savory preparations without overpowering other spices. A little goes a long way, simply soak or dry roast before grinding into your recipes. Essential for authentic regional cooking and favored by culinary professionals seeking nuanced flavor development.
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Your satisfaction is important to us! If you're not completely happy with your purchase, you can request a return within 7 days of receiving your order.
To be eligible for a return:
- The product must be unused and in its original condition.
- It should be returned in the original packaging.
To initiate a return, please contact us with your order details. Once we receive and inspect the returned item, we’ll process your refund or exchange promptly.
Note: Return shipping costs may apply in certain cases unless the return is due to a defective or incorrect product.
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